variegated ghost plant succulent Variegated Ghost Plant
SKU: 27951460120
variegated ghost plant succulent

variegated ghost plant succulent Variegated Ghost Plant

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Description

variegated ghost plant succulent Variegated Ghost PlantIntroducing the variegated ghost plant, also known as Graptopelatum paraguayense variegata, a vibrant member of the genus Graptopelatum. Native to Tamaulipas and Mexico, it is a stunning variegated variety of Graptopetalum paraguayense (Ghost plant). It is also known as the variegated mother of pearl plant because of the striking resemblance its leaves have to the shimmering beauty of the mother of pearl. This variegated ghost plant succulent features

Introducing the variegated ghost plant, also known as Graptopelatum paraguayense variegata, a vibrant member of the genus Graptopelatum. Native to Tamaulipas and Mexico, it is a stunning variegated variety of Graptopetalum paraguayense (Ghost plant). It is also known as the variegated mother of pearl plant because of the striking resemblance its leaves have to the shimmering beauty of the mother of pearl.  

This variegated ghost plant succulent features a rosette of fleshy, elongated bluish-gray leaves with some pink to light purple hue and irregular cream or pinkish-yellow markings variegation along the edges. The variegation adds a touch of elegance and charm to this already captivating plant. The leaves have a slightly translucent quality, which gives them a ghostly appearance and adds to their allure. 

The variegated ghost plant is a compact and low-growing succulent, typically reaching a height of around 12 inches and spreading out in a rosette-like form of about 6 inches. At the ends of ever-longer stems the rosette grows that finally become pendent. From rosette to rosette, the amount of variation differs. 

The flowers of the Graptopelatum paraguayense variegata produce small, star-shaped blooms that can vary in color from pale pink to light yellow during spring. These delicate flowers emerge on long, slender stalks that rise above the foliage, adding a touch of beauty and charm to your ghost plant.  

Like other succulents, this particular ghost plant is easy to care for. It prefers bright, indirect light and should be placed near a sunny window indoors. When it comes to watering, allow the soil to dry out completely between waterings and be careful not to overwater, as succulents don't like soggy soil.  The leaves are thick and plump, storing water to help the plant survive in dry conditions.  This makes it a great choice for those who love low-maintenance plants. As for the soil, use a well-drained succulent mix.  

The variegated ghost plant is generally hardy in USDA zones 9-11, but it can also be grown indoors in cooler climates. It thrives in temperatures between 65°F and 80°F. Pruning is not usually necessary, but if you want to tidy up the plant or remove any dead leaves, simply use clean scissors or pruning shears. The variegated ghost plant can be propagated through stem cuttings or by separating the offsets, also known as "pups," that grow around the base of the plant. These pups can be carefully separated and replanted to create new plants.  

Additionally, the variegated ghost plant Graptopelatum paraguayense variegata is considered non-toxic to humans and pets, which is great news for those who have furry friends or curious little ones around.  

Overall, the variegated ghost plant, or Graptopelatum paraguayense variegata, is a stunning and captivating succulent that is sure to add a touch of beauty and elegance to any indoor or outdoor space. Its unique variegation, low-maintenance nature, and non-toxicity make it a popular choice among succulent enthusiasts. 

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SKU: 27951460120

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jim Ocello
Phoenix, US
★★★★★ 4
The quality looks quite good considering where it was manufactured.
Size: 11.8 Ounces
Looks great, haven’t used the machine yet. However, it arrived timely and it looks to be Very nice piece of equipment. I look forward the first cup.
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Reviewed in the United States on October 21, 2025
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Verified Purchase
happycurls
New York, US
★★★★★ 5
Reliable favorite kitchen tool
Color: Blue
This wonderful tool may be the most used tool in our kitchen. The hardest thing about it is to remember you can push the button and it runs- you don't have to hold it!. The charge on the rechargable battery last a long time- about 1 recharge per month- and we use it daily. We use the mixer attachment most. It works great for protein powders, collagen, iced tea or lemonade mix. It cleans easily and is waterproof- just make sure the cover is over the charging port. We have used it to froth milk, whip eggs, and as I said we use it daily to mix beverages. I worried about the price, but it is a great value because we bought it in December 2024 and it is more powerful and has already lasted longer than two whimpy ones.
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Reviewed in the United States on October 28, 2025
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Verified Purchase
Link
New York, US
★★★★★ 5
Quality
Color: Black
This is by far the best frother I've used. Battery life is great. Its UX is excellent. Feels nice in the hand and has great power. Also like the on/off button as opposed to haveing to hold a switch down. Looking forward to getting their s3 scale.
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Reviewed in the United States on April 11, 2026
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Verified Purchase
Sonya the vet
Phoenix, US
★★★★★ 4
Overall good frother
Color: Black
Bought the Maestri and the Zulay frother to test which one is better since both had good reviews. Returned the Zulay (see Zulay review) and kept the Maestri. Been using it for a few days now and works well. Mixes chai and hot chocolate well. It has one speed that is a good speed to mix, but not so fast that it causes the drink to spill over the top as long as the cup is filled to about 80% full. Because I tend to use the tall 20 oz Contigo autoseal cups, it could benefit from offering longer attachments to reach the bottom of the cup (note: that I did not find any company that offers longer attachment arms).
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Reviewed in the United States on January 28, 2026
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Verified Purchase
SantaBGirl
Cuba, US
★★★★★ 5
LOVE this frother and the creamy results!
Color: Black
I LOVE this gadget! And I'm not a gadget person. Since I got it a few days ago, I've switched from using my Nespresso coffee maker, which uses pods and which I really like, to using Starbucks instant coffee packets (cheaper and more environmentally friendly than pods). I put a packet of the coffee and two packets of Equal in a cup, add half and half, then use this frother to mix them. Within a few seconds -- no more than 5, if that -- I have a thick mound of creamy froth. Then I had the water to finish making the coffee. Fantastic. This thing is so easy and fun to use. This is not the cheapest frother available. I wanted a rechargeable unit that has sufficient power to make nice, creamy froth. Also, I didn't want to spend $10 and have the thing break and have to replace it. Reviews suggest the cheaper ones are fine if you don't regularly use a frother. I never used one before and didn't really think I would use it very often. But I like it so much, I've been using it twice a day. Also, I first saw one in use while traveling in India. Another guest at my small hotel had one, which she used to make a latte with rather than drink the rather tepid offering at the more tea-oriented hotel. That's when I decided to get one. I'll be taking it on future trips. Some come with travel containers; this one didn't. The only learning curve was making sure the cup or pitcher for the cream is deap enough not to splash out the cream. I think I'm actually using a little less cream than I used to because the volume increases so much. I use cold cream, not heated (I used to heat it in the microwave when I was using the NesPresso.) I find I like the initial contrast with the cold cream at the top, then I stir it down into the coffee. The Starbucks coffee is excellent. I've used it for iced lattes in the past, so I knew it was good. I can hardly wait for a heat wave to make them with this frother. I did try to beater attachment in eggs when I was making an omelet. Not worth the trouble -- first, the bowl I was using to beat the eggs was too shallow and egg got all over. Second, a fork works just as well. If I were whipping cream, I would definitely use it.
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Reviewed in the United States on March 7, 2026

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